The Happy Hour Bee visits 3 San Diego restaurants to showcase what they will be offering for Restaurant Week, which starts on January 17-24, 2016.
Here is the list of restaurants visited:
Farmer's Bottega - $30 Dinner Menu
Pacifica Del Mar - $20 Lunch, $40 Dinner
The Smoking Goat - $40 Dinner
Monday- Friday 3-6pm
$5 Select Craft Cocktails, $5 Select Red & White Wine
$5 Bubbles, $4 Draft Beer of the Day
Must Try the Beef Cheek Sliders!
"Great Authentic Mexican Fare!"
$5 Tequila or Mezcal Margaritas, Palomas, or Shots
$7 Taco Plates (3 tacos)
$2.50 Tecate Can or Modelo Especial Can
Monday-Friday 5pm-6pm (Bar and Patio)
$6 Plates - ex: Duckfat Truffle Fries, Escargot au Gratin, Macaroni and Cheese
$4 Select Draft Beer
$5 Select Wine